There is a lot of knowledge about how to drink tea. This article is to introduce the questions raised by many customers about the brewing method of organic tea . If the organic tea is brewed in the way of traditional tea leaves, the concentration of tea soup will often be too high. This phenomenon is due to the management of organic tea gardens, the fertilizers used, including organic granular fertilizer and natural fallen leaf compost, etc., so the content of the tea leaf layer Therefore, when brewing Hejia tea, there is no need to put too much dried tea . Just put 6~9 grams of dried tea in a 180c.c. teapot. It takes 10-20 seconds for conventional tea, and the characteristics of organic tea are resistant to brewing, so that the number of brewing can be as many as 6-8 times. In addition, although the weight of Hejia teabag tea bags is between 3 and 5 grams, it can be brewed up to 1000c.c. After steeping, put it into the cup and flush back. In this way, the concentration of each cup can be easily controlled by yourself, and it is not easy to make the concentration of the tea soup too high.
Tea is the output of the tea garden combined with the terroir, production process and climate. It is fresh and alive. Many antecedents affect the result of the cup of tea in your hand. You can fine-tune the details under the basic SOP process and observe your own preferences. Create a cup of happy and delicious tea soup that belongs to you, wishing you a happy day and drinking good tea every day.